This blog offers real information about "daily" aspects of Japan from my "Osaka-person" perspective. Feel free to send me questions or requests. Follow me on social media! 「大阪人」として「日常的な」日本の情報を発信しています。質問やリクエストはお気軽にどうぞ!SNSもフォローして下さい!
The New Year’s holiday in Japan is a captivating and cherished time that holds immense cultural signific …
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Read FullLocated in the bustling streets of downtown Osaka, Kinryu Ramen is a renowned noodle chain that captivates bot …
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Read FullAnimal items such as milk, meat, and fish are used in several Japanese dishes. Veganism, on the other hand, has lately gained popularity in Japan...
Read FullSaizeriya, or "saize" in Japanese, is a renowned Italian restaurant franchise. It appeals to me since it provides reasonably priced dishes, beverages (Only those juice and Italian wine are among
Read FullCurry House CoCo Ichibanya, or "CoCoICHI," is one of Japan's most well-known curry rice restaurants...
Read FullIn Japan, taiyaki is among the most popular desserts. The interior of this delicacy is usually filled in sweet azuki...
Read FullIn Japan, today is a national holiday. The Autumnal Equinox Day, also known as shubun no hi, falls on September 23 this year...
Read FullOkonomiyaki is a Japanese traditional food. Although it is interpreted as cabbage pancakes in English, I don't believe it is a pancake...
Read FullHonne and tatemae are two distinct aspects of Japanese social behavior and communication that play a crucial r …
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